Dinner Menu

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Starters

• Soup of the Day

  $22
  with crusty bread
• Entrée Special

  $24
  see specials board

Mains

• 250g Scotch Fillet Steak

  $54

  Garlic roasted chats, sauteed greens & red wine jus (GF)

• 12h Braised Lamb Shoulder

  $45
  Creamy mash, blistered cherry tomatoes, winter greens, red wine rosemary jus
  (GF)
• Pan Seared Barramundi Fillet (I)

  $43
  Smashed chats, romesco, grilled asparagus & dill caper butter
  (GF)
• Slow Cooked Pork Scotch

  $42
  Cauliflower apple skordalia, fennel & celeriac remoulade, roast shallot & cider sauce
• Mexican Burrito Bowl

  $35
  Spiced pulled pork, chilli beans, pilaf, smoked tomato salsa, corn chips, guacamole & sour cream
  (GF) (V available)
• Chicken Breast Parmigiana

  $39
  Chips & salad or mash & vegetables
• Creamy Zucchini Pesto Pasta

  $34
  Add Marinated Chicken $4
  Green peas, asparagus, spinach with shaved parmesan & toasted pine nuts
  (V)
• Braised Eggplant Parmigiana

  $34
  Tomato sugo, crumbled fetta, basil pesto pangrattato with chips and salad or mash and vegetables (V)

Kids Menu

• Penne Bolognaise

  $19
• Chicken Nuggets with Chips and Salad

  $19
• Fish and Chips with Salad (I)

  $19
• Penne Napolitana

  $16

Dessert

• Spiced Apple & Pear Crumble

  $20
  w/ mixed berry coulis, coconut crumble, vanilla bean ice cream
  (GF)
• Sticky Date Pudding

  $20
  w/ butterscotch sauce & vanilla bean ice cream
• Chocolate Brownie

  $20
  w/ white choc ganache, berry coulis, vanilla bean ice cream
  (GF)
• Spanish Churros

  $20
  w/ orange choc sauce & vanilla bean ice cream
  (VO)
• Affogato

  $23
  w/ espresso shot & vanilla bean ice cream, choice of baileys or frangelico
  (VO)

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