Dinner Menu

Dinner is exclusive to houseguests and the dinner package includes three courses from the à la carte menu & specials board. If dinner is not included in the accommodation package guests can still dine and order from the à la carte menu.

Monday – Sunday
7:00pm – 8:30pm

Starters

Please see tonight’s specials board

Mains

250g Scotch Fillet Steak

$49

Garlic roasted chats, sauteed greens & red wine jus (GF)
12h Braised Lamb Shoulder

$42

Creamy mash, steamed greens & red wine rosemary jus
(GF)
Pan Seared Snapper

$39

Smashed chats, grilled asparagus & capsicum coulis
(GF)
Pork Roulade

$44

Stuffed w/ prosciutto & sundried tomato tapenade Served w/ cannellini bean mash, greens & roasted fennel sugo
(GF)
Mexican Burrito Bowl

$34

Spiced pulled pork, chilli beans, pilaf, smoked tomato salsa, corn chips, guac & sour cream
(GF) (V available)
Chicken Breast Parmigiana

$34

With chips & salad or mash & vegetables
(V available)
Pasta alla Puttanesca

$31

chilli, black olives, capers, spinach & shaved parmesan
(V)
Add chorizo $3
Eggplant Tagine

$31

w/ warm Israeli cous cous salad, minted labneh & toasted pita
(GF) (V available)

Kids Menu

Penne Bolognaise

$17
Chicken Nuggets with Chips and Salad

$17
Fish and Chips with Salad

$17
Penne Napolitana

$14

Dessert

Passionfruit Panna Cotta

$17

Served w/ berry coulis
Kahlua Crème Brulee

$17

Served w/ berry coulis
Sticky Date Pudding

$17

Served w/ butterscotch sauce & vanilla bean ice cream
Chocolate Brownie (GF)

$17

Served w/ white choc ganache, coulis & vanilla bean ice cream
Spanish Churros

$17

Served w/ orange choc sauce & vanilla bean ice cream