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Dinner Menu

Dinner is exclusive to houseguests and the dinner package includes three courses from the à la carte menu & specials board.  If dinner is not included in the accommodation package guests can still dine and order from the à la carte menu.

Monday – Sunday
7:00pm – 8:30pm

Starters

  • Please see tonight’s specials board
    $17

Mains

  • 250g Scotch Fillet Steak
    $47

    Garlic roasted chats, sauteed greens & red wine jus (GF)

  • Tomato & Red Wine Braised Beef Cheek
    $38

    Creamy mash & steamed greens

  • Chicken Breast Parmigiana
    $34

    With chips & salad or mash & vegetables
    (V available)

  • Lamb Ragout
    $32

    Penne pasta & shaved parmesan cheese

  • Eggplant Melanzane
    $31

    Pangritata, basil pesto, crumbled fetta & garden salad (GF) (V)

  • Mexican Burrito Bowl
    $35

    Mexican spiced pulled pork, chilli beans, pilaf, smoked tomato salsa, guacamole & sour cream
    (GF) (V available)

  • Black Olive Soffrito Penne
    $31

    With shaved parmesan cheese (V)

  • Pan Seared Barramundi Fillet
    $35

    Roasted vegetable medley, greens, cherry tomato salsa & lemon

Dessert

  • Rose Scented Vanilla Bean Panna Cotta
    $17

    With Choc soil & berry coulis

  • Chocolate Brownie
    $17

    With white choc ganache, coulis, vanilla bean ice cream

  • Spanish Churros
    $17

    Orange choc sauce & vanilla bean ice cream

  • Sticky Date Pudding
    $17

    Butterscotch sauce & vanilla bean ice cream