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Dinner Menu

Dinner is exclusive to houseguests and the dinner package includes three courses from the à la carte menu & specials board.  If dinner is not included in the accommodation package guests can still dine and order from the à la carte menu.

Monday – Sunday
7:00pm – 8:30pm


  • Please see tonight’s specials board


  • 250g Scotch Fillet Steak

    Garlic roasted chats, sauteed greens & red wine jus (GF)

  • 12h Braised Lamb Shoulder
    Creamy mash, steamed greens & red wine rosemary jus
  • Pan Seared Snapper
    Smashed chats, grilled asparagus & capsicum coulis
  • Pork Roulade
    Stuffed w/ prosciutto & sundried tomato tapenade Served w/ cannellini bean mash, greens & roasted fennel sugo
  • Mexican Burrito Bowl
    Spiced pulled pork, chilli beans, pilaf, smoked tomato salsa, corn chips, guac & sour cream
    (GF) (V available)
  • Chicken Breast Parmigiana

    With chips & salad or mash & vegetables
    (V available)

  • Pasta alla Puttanesca
    chilli, black olives, capers, spinach & shaved parmesan
    Add chorizo $3
  • Eggplant Tagine
    w/ warm Israeli cous cous salad, minted labneh & toasted pita
    (GF) (V available)

Kids Menu

  • Penne Bolognaise
  • Chicken Nuggets with Chips and Salad
  • Fish and Chips with Salad
  • Penne Napolitana


  • Passionfruit Panna Cotta
    Served w/ berry coulis
  • Kahlua Crème Brulee
    Served w/ berry coulis
  • Sticky Date Pudding
    Served w/ butterscotch sauce & vanilla bean ice cream
  • Chocolate Brownie (GF)
    Served w/ white choc ganache, coulis & vanilla bean ice cream
  • Spanish Churros
    Served w/ orange choc sauce & vanilla bean ice cream