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Dinner Menu

Dinner is exclusive to houseguests and the dinner package includes three courses from the à la carte menu & specials board.  If dinner is not included in the accommodation package guests can still dine and order from the à la carte menu.

Monday – Sunday
7:00pm – 8:30pm


  • Please see tonight’s specials board


  • 250g Scotch Fillet Steak

    Garlic roasted chats, sauteed greens & red wine jus (GF)

  • Tomato & Red Wine Braised Beef Cheek

    Creamy mash & steamed greens

  • Chicken Breast Parmigiana

    With chips & salad or mash & vegetables
    (V available)

  • Lamb Ragout

    Penne pasta & shaved parmesan cheese

  • Eggplant Melanzane

    Pangritata, basil pesto, crumbled fetta & garden salad (GF) (V)

  • Mexican Burrito Bowl

    Mexican spiced pulled pork, chilli beans, pilaf, smoked tomato salsa, guacamole & sour cream
    (GF) (V available)

  • Black Olive Soffrito Penne

    With shaved parmesan cheese (V)

  • Pan Seared Barramundi Fillet

    Roasted vegetable medley, greens, cherry tomato salsa & lemon


  • Rose Scented Vanilla Bean Panna Cotta

    With Choc soil & berry coulis

  • Chocolate Brownie

    With white choc ganache, coulis, vanilla bean ice cream

  • Spanish Churros

    Orange choc sauce & vanilla bean ice cream

  • Sticky Date Pudding

    Butterscotch sauce & vanilla bean ice cream