Dinner Menu

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Starters

• Please see tonight’s specials board
• Soup of the Day

  $22

Mains

• 250g Scotch Fillet Steak

  $50

  Garlic roasted chats, sauteed greens & red wine jus (GF)

• 12h Braised Lamb Shoulder

  $43
  Creamy mash, blistered cherry tomatoes, winter greens, red wine rosemary jus
  (GF)
• Pan Seared Snapper Fillet

  $41
  Baked polenta disc, grilled asparagus, salsa verde
  (GF)
• Pork Cotoletta

  $40
  Lemon herb crumbed port cutlet, peppered pear, fennel & walnut salad, smashed chats, sage lemon butter
• Mexican Burrito Bowl

  $35
  Spiced pulled pork, chilli beans, pilaf, smoked tomato salsa, corn chips, guacamole & sour cream
  (GF) (V available)
• Chicken Parmigiana

  $37
  Chips & salad or mash & vegetables
• Pesto Rosso Pasta

  $32
  Add Spicy Calabrese $4
  Roasted capsicum, sundried tomato pesto with shaved parmesan & toasted pine nuts parmesan
  (V)
• Tuscan Braised Eggplant

  $32
  Tomato sugo, mozzarella, parmesan, cannellini bean tahini mash, Italian salad, basil pesto, topped with pangrattato (V)

Kids Menu

• Penne Bolognaise

  $18
• Chicken Nuggets with Chips and Salad

  $18
• Fish and Chips with Salad

  $18
• Penne Napolitana

  $15

Dessert

• Spiced Apple & Pear Crumble

  $19
  w/ mixed berry coulis, coconut crumble, vanilla bean ice cream
  (GF)
• Sticky Date Pudding

  $19
  w/ butterscotch sauce & vanilla bean ice cream
• Chocolate Brownie

  $19
  w/ white choc ganache, berry coulis, vanilla bean ice cream
  (GF)
• Spanish Churros

  $19
  w/ orange choc sauce & vanilla bean ice cream
  (VO)
• Affogato

  $22
  w/ espresso shot & vanilla bean ice cream, choice of baileys or frangelico
  (VO)

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