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Lunch Menu

Enjoy our a la carte lunch menu in the comfort of the restaurant or if its sunny sit out on the balcony and watch skiers attempt the Summit.

Monday – Sunday
11.30am – 2.30pm

Book Lunch

Mains

  • Prime Cut Steak Sandwich
    $35
    Porterhouse on Turkish bread with lettuce, tomato, caramelised onion, bacon, cheese, aioli & relish
    (GF available)
  • Pork Belly Bahn Mi
    $33
    Toasted Vietnamese baguette, house made pate, hoisin aioli, pickled veg, cucumber, coriander, chilli & fries
  • BBQ Chicken Snitty Burger
    $33
    Smokey BBQ sauce, aioli, coleslaw, bacon, cheese & fries
  • Harvey Burger
    $36
    Beef patty, bacon, lettuce, tomato, beetroot, caramelised onion, cheese, pickles, aioli & relish (GF available)
  • Chicken Parmigiana
    $39
    All the usual suspects, salad & fries
  • Grilled Halloumi Sandwich
    $34
    Halloumi on Turkish bread with lettuce, tomato, caramelised onion, fried egg, guacamole, aioli & fries
    (GF available)
  • Beer Battered Flathead Tails (I)
    $33
    Fresh garden salad, fries, tartare sauce & lemon wedge
  • Winter Pie of the Day
    $23
    (please ask our server)
    With matching sides
  • Wiener Schnitzel
    $38
    Fresh garden salad, fries, lemon wedge & cranberry sauce

Food Bowls

  • Crispy Skin Salmon Teriyaki Bowl (I)
    $40
    Brown rice, sesame, edamame, spinach radish salad & avocado
    (GF)
  • Falls Creek Buddha Bowl
    $34
    Add Halloumi $5
    Hummus, roasted beetroot, pumpkin, capsicum, quinoa pilaf, avocado, pomme gems, seeds & nuts, kale chips & poached egg
    (GF V)
  • Beef Laksa Noodle Soup
    $34
    Noodles, tender beef, bok choy, bean shoots, fresh herbs, lime
    (V & GF available)
  • Grilled Halloumi Salad Bowl
    $34
    Add Avocado $5
    Roast veggies, ancient grains, toasted nuts & seeds
    (GF) (V)
  • Mexican Burrito Bowl
    $35
    Spiced pulled pork, chilli beans, pilaf, smoked tomato salsa, corn chips, guacamole & sour cream
    (GF & V available)

Smalls

  • Shoestring fries
    $16
  • Sweet Potato Fries
    $19
  • Duck Spring Rolls with hoisin sauce
    $24
  • Burrata with confit cherry tomato jam, pesto & sourdough
    $28

    (GF available)

  • Salt & Pepper Squid (I)
    $23
  • Soup of the day
    $19
    (please ask our server)

Kids Menu

  • Pasta Bolognaise
    $19
  • Chicken Nuggets with Chips Salad
    $19
  • Fish & Chips (I)
    $19
    with Salad
  • Penne Napolitana
    $16
Book Lunch