Lunch Menu

Enjoy our a la carte lunch menu in the comfort of the restaurant or if its sunny sit out on the balcony and watch skiers attempt the Summit.

Monday – Sunday
11.30am – 2.30pm

Mains

Prime Cut Steak Sandwich

$32

Porterhouse on Turkish bread with aioli, relish, lettuce, tomato, caramelised onion, bacon & cheese
Crispy Skin Salmon Avocado Teriyaki Bowl

$33

Brown rice, sesame, edamame, spinach radish salad & teriyaki sauce
BBQ Chicken Snitty Burger

$30

Smokey BBQ, aioli, coleslaw, bacon, cheese & fries
Chicken Breast Parmigiana

$33

All the usual suspects with salad & fries
Beer Battered Flathead Tails

$29

Fresh garden salad, fries, tartare sauce & lemon
Mexican Burrito Bowl

$34

Mexican spiced pulled pork, chili beans, pilaf, smoked tomato salsa, guacamole & sour cream
(V available)
Falls Creek Buddha Bowl

$30

Hummus, roasted beetroot, pumpkin, quinoa pilaf, poached egg, avocado, toasted seeds, pomegranates & kale chip
(GF V)
Vietnamese Chicken Salad Bowl

$30

Jasmine rice, pickled vegies, bean shoots, herbs & nuoc cham dressing
Grilled Halloumi Salad

$30

Roast vegetables, ancient grains, toasted nuts and seeds
Add avocado $3
Salt & Pepper Calamari

$19

On rocket with aioli sauce
Grilled Halloumi Sandwich

$30

Halloumi on Turkish bread with lettuce, tomato, caramelised onion, fried egg, guacamole, aioli & fires